What to Serve with Gnocchi


Gnocchi is a versatile pasta dish that pairs well with a variety of sauces. From pesto to bolognese, there are many different sauces that can be used to create a delicious and flavorful meal.

Here, we will explore some of the most common and satisfying sauces that can be served with gnocchi:

Tomato Sauce

Tomato sauce is a classic and simple sauce that enhances the delicious taste of gnocchi. Most commonly, the tomato sauce is made with garlic, onion, basil, oregano and tomato. The ingredients are combined with broth and simmered until the flavors combine and create a fantastic flavor.

Tomato sauces can have some variations depending on preference or what other ingredients you may have on hand. For example, you can add fresh olives, capers, anchovies or rosemary for extra flavor. Additionally, if desired, you could opt to add some red pepper flakes for added heat.

Gnocchi pairs wonderfully with this classic red sauce that can be tossed together with any vegetables or meats that you desire such as mushrooms or sausage. The tomatoes provide a bright acidic note while the herbs bring out the natural flavors of the Gnocchi itself. When finished properly it should result in an appetizing plate of comfort food that both kids and adults alike will love!

Pesto Sauce

Pesto is an excellent sauce to serve with gnocchi. It is made from a blend of basil, garlic, olive oil, pine nuts, Parmesan cheese and a pinch of salt. This classic Italian combination offers a flavor-packed way to enjoy gnocchi.

Pesto can be used as a topping for Gnocchi dishes or mixed into the cooked gnocchi with broth or cream added for a creamy version. Some variations on this sauce also include sun-dried tomatoes or spinach for extra flavor and nutrients. Homemade pesto sauces are simple to make and will add unique flavor to any dish.

Cream Sauce

Cream sauces are a cornerstone of classic cuisine, from carbonara to hollandaise. This rich and creamy sauce is an indulgent addition to many dishes. It can be used for savory dishes, or for sweet treats such as crêpes suzette or Bananas Foster.

Cream sauce is a mix of thick cream and other ingredients, like flour, butter and spices. This combination gives it a velvety smooth texture with a rich taste. It’s important to stir the sauce often while it’s cooking to prevent it from separating or sticking to the pan.

There are several varieties of cream sauce that all have their own unique recipes and uses. Here are some of the more common ones:

  • Béchamel– This traditional French sauce is one of the “mother sauces” frequently used in European cuisine. Béchamel uses equal parts butter and flour, briefly cooked in hot milk before being seasoned with salt, pepper and nutmeg – adding cream instead of milk gives it an even more luxurious flavor!
  • Alfredo– Another classic Italian dish that features flavoring like Parmesan cheese, garlic, and other herbs.
  • Velouté– Another mother sauce with a simple recipe featuring equal parts butter and flour cooked in white stock or a broth–adding cream for extra richness is optional here but highly recommended!
  • Soubise– Made from onions cooked in butter and finished with heavy cream; this is perfect for topping white meats like turkey or chicken–substitute cream cheese for added tanginess!
  • Mornay– A béchamel base flavored with Gruyere cheese; perfect as part of any fondue night or served as an accompaniment to freshly steamed veggies!


Gnocchi is a tasty pasta dish that pairs well with a variety of side dishes. One of the best vegetable side dish options for gnocchi is roasted vegetables. Roasting brings out the natural sweetness of the vegetables and adds a delicious smokiness to the dish. Plus, it eliminates the need for complicated sauces or dressings.

There are several types of vegetables that work great for roasting, so let’s discuss the best ones to serve with gnocchi:

Roasted Vegetables

Roasting vegetables is an excellent way to bring out their natural flavor. It is a simple technique that involves high heat and minimal fat. Roasted vegetables become tender, caramelized, and nutty. With a variety of techniques to choose from, the possibilities are endless!

Before you begin, it is important to choose the right vegetables for successful roasting. Choose your produce based on compatibility, size (all pieces should be of similar size), sturdiness (some vegetables can handle higher temperatures), and seasonality—this will ensure maximum flavor.

The key to success in roasting vegetables lies in the quality of your ingredients and how carefully you prepare them. Cut your vegetable pieces into evenly sized wedges so they will cook at the same rate; if they are too large or small they can burn or remain underdone). Most vegetables taste great with a bit of salt, pepper, oil and fresh herbs as flavorings/seasonings; feel free to experiment with different spices or marinades for some added flair! Finally, make sure to spread your vegetables evenly across the pan before cooking so all pieces receive an even amount of heat.

When it comes time for cooking make sure to preheat the oven for at least 15 minutes prior to roasting; this ensures that humidity does not affect the vegetable’s texture when cooking which leads to soggy results. The ideal temperature for roasting is between 400°F-450°F (200°C-230°C) depending on your desired level of crispiness. Remember that roasting produces significantly more aroma than boiling/simmering so if possible keep windows open while roasting if there are strong smells emitted during cooking time!

Cooking times really depend on type/size of vegetable being roasted but in most cases 25-35 minutes should suffice – use an oven thermometer if necessary so you don’t over/undercook!

Sauteed Vegetables

Sauteing vegetables is one of the easiest, most delicious methods of cooking. This method also preserves the texture, flavor, and nutritional value of a variety of vegetables.

To make perfect sautéed vegetables, you’ll need to select fresh veggies that are firm and bright in color. Cut them into bite-sized pieces and heat oil in a pan over medium-high heat until it’s shimmering. Then add your vegetables to the pan and season them with salt and pepper. Stir occasionally until they are evenly browned. Try to avoid overcrowding the pan; if you overcrowd it, your vegetables will steam instead of sauté.

The amount of time it takes to sauté your vegetables depends on how soft or crunchy you like them – from three minutes for crisp-tender results to 15 minutes for softer veggies. When finished, take them off heat and serve immediately for optimal flavor and texture!

Popular sautéed veggies include:

  • Bell peppers
  • Onions
  • Mushrooms
  • Broccoli
  • Cauliflower
  • Carrots
  • Squash
  • Potato cubes or wedges

Though you can use just about any vegetable you can get your hands on!

Steamed Vegetables

Steaming is one of the healthiest ways to cook vegetables. When food is steamed, it’s heated by the steam created from boiling water and it retains more of its nutrients and flavor than other methods of cooking. Steaming vegetables helps maintain their vibrant colors, crisp textures, and preserves much of their flavor and nutrients. Most vegetables can be steamed in the same manner, but different vegetables have different cooking times so you may need to adjust accordingly.

For best results when steaming vegetables, start by selecting fresh or thawed frozen vegetables with no signs of spoilage or discoloration. Put each type of vegetable on a separate plate and rinse before steaming to remove any dirt.

Next, follow these steps:

  1. Bring water to a boil in a large pot and place your chosen veggies in a covered steamer basket that fits inside the pot above the boiling water; make sure not to overcrowd the basket so that each veggie will have room to steam properly.
  2. Cover the pot with a lid and allow it to steam for 10-15 minutes or until tender; smaller chunks will cook faster while larger chunks will need longer cooking times.
  3. After they are cooked to your desired tenderness, carefully remove them from heat using tongs or a fork (be careful not to burn yourself!).
  4. You can dress your cooked veggies with butter or herbs as desired before serving.


Gnocchi is a soft, pillowy type of pasta that is usually made of potatoes, flour, and eggs. It is a wonderful base for a variety of dishes and can be served with many different accompaniments.

When it comes to proteins, some great options that go well with gnocchi are chicken, beef, and fish. Additionally, you can also add some plant-based proteins to your dish, such as tofu and tempeh.

Let’s look at some of the best proteins to serve with gnocchi:


Chicken is a versatile and popular choice for many meals, as it is relatively low in fat, high in protein, and easy to cook. It is typically high in certain essential amino acids, including leucine, tryptophan and lysine.

The most common form for chicken used for cooking is boneless skinless chicken breasts. With no bone or skin present, these cuts are low-fat and highly versatile for a variety of recipes.

When choosing chicken to purchase it is important to look out for the grade of poultry you are buying as this can affect the flavor and health benefits that the poultry provides. Grades indicate how well the chickens were cared for while they were alive (and this carries over into taste after they’re cooked). For example, Grade A or AA chickens are known to be very tender with juicy meat whereas Grade B chickens tend to be tough with significantly less flavor. It is also important to check if the poultry has been pre-flavored or injected with other solutions. If it has been pre-flavored ,this can also take away from some of the natural flavor of the chicken.

When cooking chicken you can use a variety of methods depending on what type of meal you are looking to prepare. Common methods include:

  • Grilling
  • Baking/roasting
  • Sautéing/stir-frying
  • Boiling/poaching

Each method yields different results at different speeds so looking up simple recipes online can help with deciding which method works best for your desired outcome!


Shrimp is an excellent source of protein to serve with gnocchi. Whether cooked in a creamy sauce, pan-seared with herbs, or simply served cold as a salad component, the juicy sweetness of shrimp enhances the texture and flavor of gnocchi. When shopping for shrimp, opt for sustainably-sourced wild-caught if possible.

For those who prefer no seafood at all, there are still plenty of tasty proteins to partner with gnocchi. Enjoy it alongside chicken or duck, which can be roasted or seared with savory herbs and spices. You could also try firm-tofu cubes coated in breadcrumbs and fried until golden brown – they provide a satisfying crunch while soaking up delicious sauces and seasonings.
Ground meats like beef, lamb, pork, or turkey can also be sautéed with vegetables and served on gnocchi for a classic Italian dish that’s sure to please any crowd. Bon appétit!


Sausage is a type of protein made by blending various meats, seasonings and spices. It can be found in many delicious varieties, including bratwurst, kielbasa and breakfast sausage. While typically associated with pork, sausage is also made with poultry and other meats like beef or lamb. Some types of sausage are cooked before being sold; others are cured or raised to deliver a unique taste to consumers. Different types of sausage typically have different levels of fat content based on the sausage production process. When choosing which type of sausage to purchase, it’s important to pay attention to serving size, as well as nutrition information.

In addition to its undeniable flavor advantages, there are several benefits that come from adding sausage products into your diet. Sausage contains protein – about 7g per link for most brands – which makes it a great source of energy and ideal for those who are trying to build muscle through exercise or recovering from an intense workout. Additionally, some sausages contain vitamins such as Vitamin A & B12 which help boost your metabolic rate and immune system function respectively. Other varieties can contain minerals such as zinc & iron which support healthy brain functioning and energy production respectively.

Herbs and Spices

Gnocchi is a type of Italian dumpling that can be served alone or with a variety of herbs and spices. There are a wide range of flavors that can be used to give the dish more complexity and flavor. Fresh herbs such as parsley, basil, oregano, and thyme can be used as well as various dried spices like cumin, paprika, and garlic powder.

Let’s take a look at some of the best herbs and spices to serve with gnocchi:


Basil is a tender annual herb with sweet, shiny green leaves used in many types of cuisine around the world. It has a sweet, aromatic flavor that pairs well with garlic and tomatoes and is popular as an ingredient in Italian recipes. Basil is rich in vitamins A, C and K as well as calcium and iron, making it an excellent addition to any diet.

When buying basil for your kitchen, choose leaves that are bright green in color and free from spots or wilting. Fresh basil can be stored for up to five days at temperatures of 35-45°F (2-7°C). Dried basil will keep for up to six months if stored away from heat and direct sunlight.

Basil can be added to dishes either fresh or dried but must be added shortly before serving for the best flavor; adding it too early will cause its bright flavors to diminish. It’s also possible to freeze fresh basil or make pesto from it; both methods will help preserve its flavor. Basil may be combined with other herbs like cilantro and parsley or enjoyed on its own as a garnish on dishes like pizza, soups or sauces.


Garlic is an aromatic member of the Allium family and is considered a spice. It is widely used throughout the world for culinary, medicinal and religious purposes. Garlic has several health-promoting properties and can be eaten fresh or cooked in a variety of ways.

Fresh garlic can have either purple or white skins, with white being the most commonly seen variety. Underneath its papery outer skin, garlic contains multiple cloves enclosed in a scaly skin which range from milky white to pinkish-violet depending on variety. When raw, it has a pungent aroma and strong flavor. However, when cooked, its taste becomes mellow and sweet.

Garlic pairs well with herbs such as parsley, cilantro and sage as well as fish, beef and poultry dishes. It adds flavor to sauces such as pesto or tapenade and often serves as an ingredient in soups, marinades and vinaigrettes. Garlic is often used to season vegetables or can be roasted whole in olive oil which gives it a sweet nutty flavor that’s delicious on crusty bread or spread on pizza dough before baking. You can also use roasted garlic in salad dressings or mashed into butter for easy spreading on fresh baguettes. Try crushing fresh garlic over steamed vegetables or add minced garlic when making balsamic vinaigrette for extra depth of flavor!


Oregano is a fragrant and flavorful herb with a strongly aromatic flavor. It is most commonly used in Italian, Greek and Spanish cuisine. Oregano has been noted for its antimicrobial properties as well as its ability to reduce inflammation in the body. It’s an excellent source of fiber, minerals, vitamins and antioxidants that can help boost overall health.

When it comes to pairing oregano with gnocchi, it’s best to keep things simple. A light sprinkle of oregano over freshly cooked gnocchi can add a punch of flavor that pairs well with acidic tomatoes, garlic-infused butter or a sage-based butter sauce. You can also combine oregano with other herbs such as marjoram, thyme or basil to create a flavorful blend that complements the potato dumplings.

When using oregano in recipes, it’s important to remember that:

  • Fresh herbs will provide the strongest flavor
  • Dried herbs are better suited for slower cooking methods such sauces or stews where they have time to release their full flavor.

There are several types of oregano available in stores – culinary oregano has the most intense aroma and flavors compared to other varietals – so be sure to select the best option for your dish before adding it into your gnocchi recipe!


Cheese is a classic ingredient to serve with gnocchi dishes. You can mix cheese into your gnocchi or sprinkle it on top. Parmesan, mozzarella, and ricotta are some of the most popular types of cheese to use in gnocchi dishes. These cheeses provide flavor, creaminess, and texture that is perfect for gnocchi dishes.

Let’s look at some ways to use cheese to create the perfect gnocchi dish:


Parmesan is an aged, hard Italian cheese made from cow’s milk. It is one of the most popular cheeses used in cooking, particularly for pasta dishes and salads. Parmesan has a salty, nutty flavor and pairs very well with gnocchi.

Traditionally, it’s added to the sauce and tossed with the cooked gnocchi before serving. Grated parmesan can also be sprinkled over cooked gnocchi to give it a delicious cheesy finish. In order to get the most flavor, we recommend using freshly grated or shaved parmesan instead of pre-shredded cheese.


Mozzarella is an Italian cheese traditionally made from buffalo’s milk, although most often produced using cow’s milk. It has a slightly sweet and mild flavor, with a moist and stretchy texture. It is a pasta filata cheese which means it is made from curd that has been boiled, stretched and kneaded until it reaches the desired consistency. This process also makes mozzarella less acidic than other cheeses.

It can be used in numerous dishes such as pizza, salads, lasagna, sauces, garlic bread and other recipes. Mozzarella also pairs well with tomatoes and other ingredients such as prosciutto and basil; it is often served sprinkled with herbs or accompanied by a fruit pesto.

Mozzarella is available in three varieties: fresh (fior di latte), aged (matured) and smoked mozzarella. Fresh mozzarella has a milder flavor while aged or smoked versions offer more intense flavor; additionally all processed mozzarellas are generally higher in fat than their fresh counterparts due to the brining process they undergo.

Fresh mozzarellas should always be stored in water or another form of liquid to keep them hydrated while processed versions can be kept out of liquids at room temperature until they are opened. Whole blocks of any type of mozzarella should be refrigerated when opened to best maintain its texture, flavor and shelf life.


Ricotta cheese is a creamy, soft cheese made from whey that has been drained from other types of cheese-making. It is produced in both sweet and savory varieties, and it has a slightly grainy texture when raw. Ricotta can be used for a variety of dishes ranging from sweet to savory.

In Italy, ricotta was traditionally made with the whey left over from the production of mozzarella, but it can now also be made with skimmed or whole milk as well as more traditional sheep, goat or buffalo milk. Italy is known for its popular marinated ricotta salata cheese which has been aged and dried in a salting process to produce a harder texture.

The high water content of this soft cheese gives it a unique creaminess that lends itself to dishes such as cakes, desserts and pasta fillings. Sweetened ricotta can also be served on its own or used in various Italian recipes such as cannoli and cheesecake. Savory dishes may include lasagna, pizza toppings, stuffings and fillings as well as topping toast or crackers with a spreadable mix of ricotta, herbs and spices. Ricotta may also be added to sauces for an extra creamy consistency. Yields and textures will depend on the coagulating properties of rennet used along with the quality of other ingredients used in the recipe.

Frequently Asked Questions

Q: What type of sauce should I serve with gnocchi?

A: Gnocchi pairs well with a variety of sauces, such as tomato sauce, pesto, Alfredo sauce, or butter and sage.

Q: How do I cook gnocchi?

A: To cook gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top. Remove with a slotted spoon and serve.

Q: What vegetables go well with gnocchi?

A: Gnocchi is a great dish for adding vegetables. Try adding sautéed mushrooms, bell peppers, zucchini, spinach, tomatoes, or broccoli for an extra nutritional boost.