Calories in Risotto

Nutritional Information

Risotto is a traditional Italian dish that contains rice, broth, and a variety of other ingredients. It can be a great way to get in some nutrients while enjoying a delicious meal. But how many calories are in risotto? Knowing this information can help you make healthier choices.

In this article, we will be discussing the nutritional information of risotto, including the calories and other key nutrients.

Calories in a serving of risotto

Risotto is a creamy Italian dish traditionally made with Arborio rice cooked in broth and mixed with Parmesan cheese. This popular side dish has been gaining recognition for its many nutritional benefits and makes an easy, delicious meal option when served by itself or as part of an entrée.

A serving of risotto contains 241 calories, with 42.6 grams of carbohydrates and 4.5 grams each of protein and fat. This caloric intake provides 11% of the daily recommended value (DV) based on a 2000-calorie diet. Risotto is also an excellent source of vitamins and minerals; one serving provides 8% DV for iron, 10% DV for calcium, 12% DV for vitamin A, 19% DV for vitamin C, and 6% DV for zinc.

While risotto can be enjoyed as part of a healthy meal plan without any guilt attached to consuming higher calories than normal due to its great nutritional value described above, it should still be kept within moderation in accordance with the advice from your healthcare professional or nutritionist.

Macronutrients (carbs, fat, protein)

Risotto, a traditional Italian dish of slowly simmered rice, is usually enriched with butter and cheese. While some risottos contain ingredients like seafood and vegetables, they still tend to be higher in fat and calories compared to other grains such as quinoa or brown rice.

In general, one cup (about 240 grams) of cooked risotto contains approximately 206 calories, 28 grams of carbohydrates, 7.5 grams of fat and 5.6 grams of protein. This translates to 11 percent carbohydrate, 33 percent fat and 56 percent protein in relation to the calorie content.

For those looking for a healthier alternative to risotto, there are several lower-fat versions that still maintain the unique texture associated with comfort foods like this Italian staple. Be sure to check your ingredients carefully before buying – not all brands are created equal! Risotto should be made with white wine or stock for added flavor without adding excessive amounts of fat or calories. Keep in mind that certain toppings such as bacon can add significant amounts of saturated fat to your overall calorie count as well!


Risotto is a traditional Italian cuisine that is creamy, flavorful and comforting. It is a type of risotto which is made with a variety of ingredients such as rice, vegetables, broth, wine, cheese and herbs. Each of these ingredients provides its own flavor, texture and nutritional value.

Let’s take a look at some of the main ingredients and the calories they contain so you can make sure you’re getting the most out of your risotto:


Rice is the central ingredient to any type of risotto. It provides the creamy texture and starch that help support its overall flavor. From long-grain white rice to arborio, the variety used in classic Italian risotto, there are a few types that work well for delicious, versatile dishes.

  • Long-grain white rice – This type of rice is widely available and makes a good choice for most recipes. Long-grain white rice provides creamy, consistent texture and has a more neutral flavor than other varieties.
  • Arborio – The most popular choice for risotto dishes, arborio is an Italian short-grain variety of rice with plump grains that swell up during cooking and break down easily to form an extremely creamy dish. It also has a slightly nutty flavor which complements many savory dishes well.
  • Carnaroli – Similar to Arborio, Carnaroli is another Italian short grain variety that typically yields fluffier results than Arborio. This type is considered by some to be the ‘king’ of risotto rices due to its ability to hold its shape but still become incredibly creamy when cooked properly.


Broth is a savory liquid made of water and either bones, meat, fish, or vegetables that have been simmered for a long time. It is used in various cuisines as a cooking liquid or to impart flavor to other dishes. Broths can be either vegetarian-friendly or meat-based. Vegetarian broth often consists of boiled vegetables and herbs such as carrots, celery, onion, garlic, rosemary, thyme and bay leaves while meat-based broth also contains bones.

Adding flavorings such as soy sauce, miso paste and fish sauce can further enrich the taste of the broth. Depending on the ingredients used when making the base broth, it can range from light and delicate to rich and robust. Common broths are chicken broth and beef broth made with bones for added flavor; vegetable broth which is usually vegan; fish stock created from the head and bones of white fish; clear soup stock that is used mainly in Japanese cuisine; shrimp stock made from shrimp heads and shells; clam juice which adds an oceanic flavor to seafood dishes; bone marrow stock with an intense meaty flavor; consommé which is clarified through skimming or filtering fat layers or egg whites; bouillon created from concentrated cubes of sodium chloride dissolved in hot water; demi-glace for French cuisine made by boiling down beef stock with browned mirepoix vegetables like onion carrots etc.; court bouillon used primarily for poaching food items such as shellfish etc.; mushroom stock fortified with dried mushrooms like shitake etc.; tomato juice base that are used in mocktail recipes such as Bloody Marys etc., Asian stocks made with authentic ingredients like ginger root kombu seaweed soy sauce mirin etc.

Broths have also become increasingly popular components of many healthful diets as they support gut health by providing essential minerals vitamins collagen amino acids polyphenols etc.


Cheeses come in many varieties and tastes, from mild to sharp and salty. While there are many types of cheese, most can be broken down into two categories – soft cheeses and hard cheeses. Many types of cheese can fall into both categories as some soft cheeses may become firmer with age.

Soft Cheeses: Soft cheeses typically have a higher moisture content than most hard cheeses, making them more delicate in texture. Some popular soft cheeses include Brie, Camembert, Chevre, Feta and Ricotta.

Semi-soft Cheeses: Semi-soft cheeses have a texture that is firmer than a soft cheese but still has a spreadable consistency. A few semi-soft varieties include Havarti, Jarlsberg and Muenster.

Firm Cheeses: These hard cheeses hold their shape even when cut and shredded or sliced thinly. Cheddar, Parmesan, Asiago, Gouda and Swiss are considered firm (or hard) cheeses.


Vegetables provide essential vitamins and minerals as part of a healthy diet. They are easy to prepare and come in a variety of colors, shapes, textures, and flavors. The more colors you eat, the greater the nutritional value. Try to incorporate a variety of vegetables into your daily meals.

Examples include:

  • Dark green leafy vegetables such as spinach, kale, collard greens
  • Red and orange vegetables such as carrots, red peppers, tomatoes
  • Beans and legumes such as black beans, pinto beans
  • Starchy vegetables like potatoes, corn
  • Other options including mushrooms, eggplant, onions

It’s important to remember that not all vegetables are created equal. Choose fresh or frozen over canned varieties for maximum nutrition value as canned can contain added sugar and sodium. Be sure to follow cooking instructions carefully to preserve their taste and texture with no added fat or sugar.


Herbs are the dried seeds, leaves, stems and flowers of herbaceous plants. They are used to flavor food and provide health benefits. Each herb has several components, such as essential oils, resins and tannins, as well as different concentrations of vitamins and minerals. Herbs differ from spices in that they are generally softer plant material whereas spices can be made from bark, roots or seeds that have been dried and ground.

When adding herbs to a recipe consider their flavor profile (strong or mild) as well as their texture (leaves versus powder). Some common herbs used in cooking include basil, thyme, oregano, chives, cilantro and parsley. Herbs can be added to foods during the last few moments of cooking or raw just prior to serving. Make sure they are added near the end so they retain their flavor and you don’t over-cook them.

Herbal teas are a great way to enjoy many medicinal components of herbs such as antioxidants that help protect our cells from damage due to free radicals or anti-inflammatories for reducing inflammation or allergic reactions in the body. Popular herbal teas include:

  • Chamomile tea for sleep aid;
  • Thistle for liver health;
  • Lavender for anxiety relief;
  • Peppermint for digestive problems;
  • Ginger for nausea relief;
  • Hibiscus tea for lowering cholesterol levels;
  • Echinacea tea for colds;
  • Dandelion root teas for detoxification support; and
  • Burdock root tea for low blood sugar levels.


When making risotto, the oil is an important factor that helps to both flavor the dish and add essential nutrients. Typically, a mild oil such as olive oil or butter is used in this recipe. Olive oil provides many health benefits, including Omega-3 fatty acids, Vitamin E and monounsaturated fats which are all beneficial for heart health. Butter is especially flavorful and aromatic when added to dishes such as risotto and can further enhance the flavor of the dish when combined with herbs or spices.

The amount of oil you choose to use will depend on your dietary needs as well as personal preference. Generally it is suggested that using between 2-4 tablespoons of either butter or olive oil will help ensure even cooking and create a creamy consistency in the grain without overpowering the flavors from other ingredients in your dish. Additionally, consider adding some additional protein with ingredients such as shrimp or chicken which can also be sautéed with olive oil prior to adding them to your risotto mixture.


Risotto is a delicious Italian dish that can be prepared in a variety of ways. Each variation of Risotto is associated with its own unique flavor and texture, and the calories in each dish vary depending on the ingredients used.

Let’s take a look at the different types of Risotto and how the calories in each dish vary:


When it comes to variations of vegetarian meals, there are many creative options available. Depending on personal preferences and dietary needs, vegetarian dishes can be adapted to use plant-based proteins, eggs, cheese, and other animal products in order to create a tasty and balanced meal.

Vegetarian alternatives for main dishes include dishes like vegan lasagna or mushroom stroganoff. This type of dish typically incorporates a variety of vegetables with tofu or seitan as the primary protein component. Other vegetarian options include bean burritos with various toppings such as salsa, guacamole, or cheese, taco salads using beans and a variety of greens in lieu of meat, veggie pizza topped with creative combinations of mushrooms and roasted veggies, stuffed peppers made with rice and veggies, eggplant Parmesan for a hearty casserole option, vegetable stir-fries loaded with colorful ingredients like broccoli, peppers and bok choy for an Asian twist to your vegan meal.

For delicious side dishes that will complement your meal without relying on animal products try:

  • Fresh salads made with grilled vegetables such as zucchini or eggplant;
  • Roasted potatoes loaded with garlic rosemary;
  • Homemade coleslaw served on soft rolls;
  • Grilled portobello mushrooms paired with veggie burgers;
  • Indian-style chickpea masala simmering in aromatic spices;
  • Creamy mashed sweet potatoes flavored with nutmeg and cinnamon;
  • Easy quinoa tabouleh crafted from bulgur wheat;
  • Crispy kale chips cooked in the oven;
  • Cheesy stuffed peppers based on an oatmeal crust.

The possibilities are truly endless!


Seafood offers an incredible variety of flavors, textures, and tastes depending on its source and preparation. Below are just a few of the popular variations found across the United States:

  • Freshwater Fish – Includes varieties like crappie, perch, trout, bass, stripers, catfish and salmon. These fish are simpler to cook than saltwater fish due to their more delicate flesh.
  • Saltwater Fish – Includes varieties such as cod, flounder, tuna, sea bass, haddock and mahi mahi. Saltwater fish are often more flavorful due to the higher salt content in their environment and can be prepared in a variety of ways.
  • Shellfish – Includes crabs (blue crab is the most common U.S. type), clams (from Manila to littleneck), oysters (Pacific or Atlantic) and shrimp — both fresh water and saltwater types exist — ranging from giant tiger shrimp to tiny bay shrimp species known as Mysids or mullet shrimps.
  • Cephalopods – This family includes cuttlefish, squid/calamari and octopi/squid which is famed for its tender calamari rings when properly prepared. Any cephalopods should be cooked quickly for maximum tenderness before serving with pastas or salads or as part of a seafood medley presentation.


When you think about mushrooms, you might typically consider them a side dish or topping for salads, pizzas, and other dishes. But mushrooms offer a surprising variety that lend themselves to many different recipes and flavors. With tons of nutritional benefits, mushrooms are a versatile ingredient and can be used in both cooked and uncooked dishes. Let’s take a look at some of the popular types of mushrooms available and how they can be used in your cooking adventures.

  • White Button Mushrooms: White button mushrooms have a mild flavor that pairs well with many dishes. They are typically sold pre-sliced or chopped but whole buttons can also be found in most grocery stores. This variety is good for recipes like pasta sauces and stir-fries, as well as added to omelets or soups.
  • Portobello Mushrooms: Portobello is the large version of the white button mushroom. It has an intense flavor so it should be cooked slowly with herbs or spices to bring out its full potential flavor. Portobellos are also great for grilling or creating mushroom burgers, tacos, sandwiches, and more!
  • Cremini/Brown Mushrooms: These brownish mushrooms offer a slightly nuttier flavor than white buttons. These can be grilled or roasted whole for use in salads, sauces and more! They’re also good when marinated overnight then grilled the next day – the perfect addition to any summer barbecue dish!
  • Oyster Mushrooms: Oyster mushrooms have an anise-like aroma with an almost sweet flavor when cooked properly – delicious even raw! Different varieties range from pale yellow to dark gray/brown and add color to dishes like curry/stir fry combinations or soups.
  • Shiitake Mushrooms: Shiitakes are native to East Asia but are now available all around the world due to their delightfully earthy taste and aroma (which intensifies when dried!). They make an ideal substitute in vegetarian stir-fry recipes that call for meat because their texture is tender yet chewy enough to mimic it perfectly!


Tomatoes come in a variety of colors, sizes, shapes, and textures. Tomatoes may sometimes be classified into four general classifications:

  • Cherry tomatoes: These are small and round, with a sweet flavor.
  • Plum tomatoes: This type of tomato is oval or pear-shaped and is more commonly used for canning or sauces.
  • Beefsteak tomatoes: These are the large, dark red tomatoes typically used for slicing and for sandwiches.
  • Heirloom tomatoes: These tomatoes have unique colors ranging from black to brown to green to yellow. They often have a sweet flavor and are sought after by gourmet cooks.

In addition to these four general types of tomatoes, they may also be broken down by their texture or firmness; some varieties of tomato might fall into the categories of firm (such as Roma), extra-firm (such as Calabasana), or soft (like Sweet Million). Many grocery stores carry various types of specialty heirloom varieties that have even more unique shapes and flavors like Yellow Brandywine or Mortgage Lifter.

Health Benefits

Risotto is a popular Italian dish that is made from a short-grain rice. It is often served as a side dish or as a main course meal. Risotto has a lot of health benefits that come from the ingredients that are used to make it. It is low in calories, has high amounts of fiber and protein, and also contains several important vitamins and minerals.

Let’s go over the health benefits of risotto in more detail:

Source of complex carbs

Risotto is a classic Italian dish made by stirring short-grain Italian rice into a savory broth. It’s creamy, rich and delicious – and is also an excellent source of complex carbohydrates, providing energy and staying power.

These types of carbohydrates are found in the grains that make up risotto, such as arborio rice; gluten-free ancient grains like quinoa, barley and farro; whole-grain varieties of risotto or those made with brown rice instead of white; hearty legumes like peas or beans for color, texture and plant protein; and flavorful vegetables. Each of these ingredients are cooked together in the same pot until it creates a creamy consistency.

Complex carbohydrates take longer to break down than simple sugars – meaning it gives you sustained energy – so this type of meal can provide lasting fuel to get through your day without feeling drained. The tradeoff is that you will not have the immediate burst of energy that sugary foods may provide but it is much healthier for your body in the long run.

Enjoying an occasional light risotto dish can help boost your overall wellness since complex carbs also provide important essential vitamins as well as fiber to keep you full. Plus, because flavor combinations can be seemingly endless with risottos they can be adapted to fit almost any dietary preference or lifestyle needs including vegan and vegetarian options, lower calorie varieties as well as low carb versions.

High in protein

Protein is an important macronutrient that plays many roles in the body, including building and repairing cells, muscles, and tissues, as well as providing energy. Many foods contain protein in varying amounts, but some products – such as coffee – may not be at the top of the list. However, studies on the nutritional content of coffee indicate that the beverage can provide unexpected health benefits for those looking for a dietary source of protein.

In terms of actual protein content, coffee has been found to contain between 0.7 to 3.2 grams per cup (240 ml), depending on its species and preparation type. While this amount is not high compared to more traditional sources like meat or eggs, it still adds up over time if you’re drinking multiple cups a day.

While its quantity may not be high compared to other sources of protein, there are some specific benefits associated with consuming coffee-based proteins. Studies suggest that drinking coffee provides a sustained release of amino acids throughout the body which can be beneficial for maintaining muscle strength and growth. Additionally, certain types of proteins are known to play an important role in metabolic processes like fat lose and healthy blood sugar levels; this is additional evidence to suggest that drinking caffeinated beverages could have positive effects on these areas as well.

Low in fat

Risotto is a delicious Italian rice dish that originated in Northern Italy. It is traditionally made from white arborio rice and cooked in broth. Risotto is known for having a creamy texture, making it popular among foodies and home cooks alike. But aside from its taste, risotto can also be beneficial to your health.

Risotto is loaded with essential vitamins and minerals including iron, magnesium, phosphorus and folate as well as carbohydrates and protein that provide energy to fuel your day. Risotto can be prepared with a variety of proteins, making it a versatile meal choice perfect for vegetarians and meat-eaters alike.

In addition to its nutritional value, risotto is also low in fat compared to other grain-based dishes such as pasta or white rice. While some recipes may include butter or oil, you can reduce the amount of fat by:

  • Using vegetable broth instead of beef or chicken broth when cooking your risotto.

If you’re trying to lose weight or watch what you eat for medical reasons like diabetes, consuming risotto regularly can help keep your cholesterol levels in check while still satisfying your cravings for hearty grains during meals.

Rich in vitamins and minerals

Risotto is a creamy Italian rice dish that is high in carbohydrates and offers numerous health benefits. It can be an excellent source of essential vitamins and minerals, including iron, magnesium, potassium, phosphorus, zinc and vitamin B-6. Additionally, risotto contains substantial amounts of thiamin, riboflavin and folate.

When cooked correctly, the texture of risotto should be creamy but not mushy.

Risotto has a low calorie count per serving compared to other pasta dishes or side dishes. It can be a source of complex carbohydrates which can provide sustained energy throughout the day. Certain risotto recipes contain vegetables such as carrots or herbs like basil which also add additional nutrition to the dish.

Because risotto does not require sauce, it is perfect for those who are looking to watch their calorie intake; relying solely on the natural flavors of the ingredients creates a light yet rich flavor without adding unnecessary calories or fat. Risotto contains selenium which helps boost the immune system and enhances cognitive functions such as memory and concentration; this makes it an ideal meal after long days at work or school when your mental agility might need an extra boost!

Additionally, dishes like vegan-friendly arrabbiata rissoto with vegetables offer more antioxidants than a traditional risotto that includes chicken or beef stock – making them heart-healthy options even if you are looking to follow a vegan diet.

Tips for Making Risotto

Risotto can be a delicious and healthy meal when cooked and served properly. With the right ingredients and techniques, you can make a flavorful risotto with minimal calories. In this article, we will discuss tips for making a risotto that is both flavorful and low in calories.

From choosing the right type of rice to incorporating vegetables, let’s examine all the ways to create a delicious and healthy risotto:

  • Choose the right type of rice.
  • Incorporate vegetables.
  • Add flavorful ingredients.
  • Season with herbs and spices.
  • Cook the rice properly.
  • Garnish with fresh herbs.

Use a heavy-bottomed pot

Making risotto requires the right tools and techniques. The key to successful risotto is a good quality heavy-bottomed pot, preferably one made from stainless steel or cast iron. The heavy bottom will ensure that the rice cooks evenly and not too quickly.

Since cooking times for risotto can be shorter than with other methods, it’s important to keep an eye on it as you stir so that it doesn’t become overcooked or burned. It should be cooked slowly with constant stirring until the desired level of tenderness is achieved – about 18 to 20 minutes. A heavy-bottomed pot will also help keep the temperature in check and ensure even heat distribution, so that the risotto reaches perfection in every single bite!

Use the right type of rice

Risotto is an Italian dish that combines cooked rice with cheese and other ingredients. It’s a versatile meal that can easily be adapted to different flavors and tastes. For the best results, it’s important to choose the right type of rice for making risotto.

Arborio rice is by far the most popular choice for making risotto as it has a creamy texture. This type of long grain rice has larger grains than other types and releases more starch, giving the dish its desired creaminess. The grains are slightly sticky which helps bind all of the other ingredients together better than other varieties of rice. In addition, Arborio absorbs liquid better, which is necessary for cooking any good risotto dish.

It’s important to note that while Arborio is generally used to make risotto dishes, you can use a few other varieties of long grain white rice instead if you don’t have access to Arborio such as Carnaroli and Vialone Nano. However, these varieties may not give you the same creaminess or texture as Arborio does if not prepared correctly.

When choosing your type of Risotto Rice, remember that using the wrong kind of grain can ruin your whole dish, so do your homework to make sure you select something suitable for this Italian specialty!

Don’t overcook

When making risotto, it’s important to not overcook the rice. If cooked for too long, the resulting dish will be chewier and can become glued together in a solid mass. To get an ideal texture, you need to maintain a delicate balance between cooking and stirring the risotto while gradually adding liquid.

When preparing your stock or broth, be sure it is hot so that it will cook the rice quickly without washing away its starchiness. Throughout the cooking process, ladle in just enough of the hot liquid at a time so that the rice cooks slowly and absorbs all the flavor of your ingredients. This technique should take about 20 minutes for most types of risotto – no more! As always, seasoning with salt is essential to bring out all of its flavor.

Before serving, be sure to remove any remaining liquid – you want to have just enough moisture remaining so that it separates easily when mixed with parmesan cheese or other toppings. With a little practice and patience, you’ll soon be able to create perfect risotto every time!

Add flavorings of your choice

Risotto is a versatile dish and you can make it to suit nearly any flavor preference. Start by using high-quality ingredients, fresh herbs and flavorful stocks. Once the rice is nearly cooked, these additional ingredients can be used to enhance its flavor:

  • Cheese: You can use almost any type of cheese in risotto – from Parmesan to blue cheese – with the most popular option being grated Parmigiano-Reggiano. Use a little at first and add more until desired flavor is achieved.
  • Citrus: To brighten up a risotto, try adding freshly squeezed lemon or lime juice at the end of cooking time. A few tablespoons should be enough to balance out the flavors nicely.
  • Wine: Red or white wine adds depth of flavor and goes hand in hand with other seasonings already in your dish. Start with a ½ cup and adjust according to preference.
  • Mushrooms: Mushrooms bring their own earthy notes which pair nicely with many flavors found in risotto, such as garlic, onion, thyme or freshly grated cheese like Parmesan or ricotta salata cheese. Saute mushrooms separately before adding them to the rice so they retain their texture during cooking time.
  • Herbs: Fresh herbs are an easy way to add fragrance and extra layers of flavor when making risotto – experiment with whatever varieties you prefer! For example, chives work well when added at serving time while sage or rosemary lend themselves perfectly when cooked into the rice throughout the entire preparation process.

Frequently Asked Questions

Q: What is the typical calorie content of risotto?

A: A single serving of risotto can contain anywhere from 300 to 600 calories. The exact amount will depend on the type of ingredients used in its preparation.

Q: Is risotto a healthy food option?

A: Risotto can be a healthy food option if it is prepared with nutritious ingredients such as vegetables, lean proteins, and low-fat dairy products.

Q: Are there any low-calorie alternatives to risotto?

A: Yes, there are several alternatives that are lower in calories such as cauliflower rice, zucchini noodles, and quinoa. These alternatives can be a great way to still enjoy the flavor of risotto without the added calories.